Additionalinformation

Additional Information

💼 What We Offer:

• The opportunity to develop your skills within a Michelin-starred kitchen and learn from an experienced culinary team.

• A stunning work environment in a Michelin Key-awarded hotel.

• Ongoing training, mentoring, and career development opportunities.

• Meals on shift, uniform, and generous gratuities.

• The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.

• The prestige of working within Relais & Châteaux and Pride of Britain Hotels.

• Access to the global Relais & Châteaux community, connecting exceptional hotels and restaurants worldwide.

If you're passionate about great food, keen to learn, and ready to build your career in one of the Lake District's most exciting kitchens, join us at SOURCE and be part of something exceptional.

Salary: £33,280 per year

Gratuities: £234 per month (average)

Hours: 45 hours per week.

• Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free or subsidised travel
• Gym membership
• On-site parking

Relocation assistance may be available

Staff transport provided free between staff houses and hotel

Companydescription

Company Description

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Jobdescription

Job Description

Join the team at SOURCE, our elegant, ingredient-led restaurant celebrating thoughtful cooking and exceptional hospitality. We’re looking for a full-time Demi Chef de Partie who is passionate about developing their culinary skills in a refined, high-performing kitchen. Working alongside experienced chefs, you'll support the running of your section, prepare dishes with care and precision, and contribute to delivering exceptional Michelin-starred dining experiences.

About being a Demi Chef De Partie in SOURCE at Gilpin

Set within the heart of the Lake District National Park, Gilpin Hotel & Lake House is part of Relais & Châteaux and Pride of Britain Hotels, celebrated for exceptional hospitality, refined presentation, and warm, personalised service. SOURCE is a refined, ingredient-led restaurant where seasonality, precision, and technical excellence shape every dish. Working within a Michelin-star kitchen environment, you'll be surrounded by talented chefs committed to exceptional standards and continuous development.

We're seeking a motivated, enthusiastic, and detail-focused Demi Chef de Partie to support the SOURCE kitchen brigade. This role is ideal for a Commis Chef or Junior Chef looking to take the next step in their career within a Michelin-starred environment. You'll assist in the preparation and delivery of dishes, learn advanced techniques, and gain valuable experience while working closely with senior chefs who are passionate about mentoring and development.

🍽️ Your Role as Demi Chef De Partie:

• Assists in the smooth running of an allocated section during preparation and service.

• Prepares, cooks, and presents dishes to the high standards expected within a Michelin-starred kitchen.

• Supports Chef de Parties and senior chefs with daily prep, service, and menu execution.

• Maintains exceptional standards of food hygiene, cleanliness, and organisation.

• Learns and develops technical skills through hands-on experience and coaching from experienced chefs.

• Works collaboratively with the wider brigade to ensure efficient and professional kitchen operations.

• Contributes positively to the calm, disciplined, and supportive culture that defines SOURCE.

Qualifications

🎓 What You Bring:

• Previous experience as a Commis Chef, Demi Chef de Partie, or similar role within a quality-led kitchen.

• A genuine passion for food, ingredients, and culinary excellence.

• A strong work ethic and willingness to learn from experienced chefs.

• Good organisational skills and attention to detail.

• The ability to remain calm and focused in a fast-paced kitchen environment.

• A commitment to maintaining high standards of hygiene, food safety, and presentation.

• Ambition to develop your career within fine dining and Michelin-standard hospitality.