Additionalinformation

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Companydescription

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

Jobdescription

Job Description

We’re looking for a passionate and enthusiastic Chef de Partie to join our kitchen team at Radisson RED Glasgow.

Whether you’re an experienced Chef de Partie who enjoys running your own section, or a Commis Chef ready to take the next step, we’d love to hear from you! Previous experience in either a hotel or restaurant kitchen is welcome. Most importantly, we’re looking for someone with a great attitude, a hands-on approach and a genuine passion for food and hospitality.

What will you be doing?

You’ll play an important role in delivering great food and memorable experiences for our guests. Depending on your experience and the needs of the team, you’ll either be based in our Sky Bar, preparing afternoon tea, small plates, sandwiches and toasties, or working more flexibly across Our Bar & Kitchen.

Your responsibilities will include:

• Preparing and delivering high-quality dishes, ensuring consistency and great presentation.

• Taking responsibility for your own section and supporting the smooth running of the kitchen.

• Working closely with the wider kitchen team to deliver an excellent guest experience.

• Maintaining high standards of food safety, hygiene and cleanliness.

• Helping manage stock, control costs and minimise waste.

• Supporting the team to achieve departmental goals and maintain a positive working environment.

• Bringing energy, creativity and a can-do attitude to everything you do.

Working hours

This is an afternoon-to-evening role, with shifts typically starting between 1:30pm and 2:00pm and finishing between 10:00pm and 10:30pm. Weekend working is included.

Why join us?

This is a casual hours opportunity, but with the company continuing to grow and new opportunities on the horizon, there may be the possibility of a permanent role in the future.

If you have the right attitude, enjoy working as part of a team and want to be part of a kitchen that takes pride in great food and guest experiences, we’d love to hear from you!

Qualifications

What we’re looking for

• Experience working in a busy kitchen, in a hotel or restaurant.

• Chef de Partie experience, ideally with a few years’ experience managing a section, or Commis Chef experience with the ambition to develop further.

• Good culinary skills and an understanding of food safety and hygiene.

• A positive attitude, willingness to learn and a hands-on approach.

• A team player who takes pride in their work and enjoys creating great food.

• Someone who stays calm under pressure and is committed to delivering quality.