Breakfast Team Member
Accorhotel
Birmingham
Additionalinformation
Additional Information
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Companydescription
Company Description
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Jobdescription
Job Description
Customer relations
- Provides a friendly and personalised welcome for guests • Offers attentive service and adapts to any constraints guests may have • Heeds any remarks made by guests and ensures follow-up • Establishes good relations with guests, offering advice and fostering customer loyalty • Promotes the F&B offer • Is attentive to guests' requests and respects them • Helps gain customer loyalty through the high standard of service
Professional Techniques
- Ensure breakfast items are cooked to the highest quality and all items replenished throughout service
- To receive deliveries and check food items • Completes the following tasks: prepares the point of sale and preparation areas, welcomes guests and provides waiter service, cleans and tidies the dining room and preparation areas after closing • Before every work shift, finds out about dish composition and any shortages • Organises his/her work to suit fluctuations in numbers, events and guests • Ensures the equipment used remains in good condition • Communicates and works in close and constant cooperation with the kitchen to ensure an excellent standard of service
- Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations • Respects the instructions and safety guidelines for the equipment used
Qualifications
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