Additionalinformation

Additional Information

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Accor careers https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong

Companydescription

Company Description

Salary: 13.45/hour Applicants with current right to work in the UK

What is in it for you:

• ALL Heartist Card to be used in Accor Hotels Worldwide (Discounts off stays, dinning, shopping and more)
• Free night stays in our UK hotels (T&C Applies)
• Complimentary Staff meal
• Uniform provided
• 28 days holidays per year (up to 33 with length of service)
• Recommend a Friend Incentive
• Employee Assistance Program: support your wellbeing in your professional and personal lives
• Pension Scheme
• Company sick pay T&C
• Opportunity to develop your talent and grow by our learning programs through our Academies and apprenticeships
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks

Jobdescription

Job Description

As our next Commis Chef you will:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Implement stock control procedures, maintain strict stock rotation and minimise wastage. Ensure all stock control procedures are maintained and monitored.
• Order food supplies in consultation with the Executive Chef according to proposed business demands, and manage availability of menu items with restaurant staff.
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
• Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to management.
• Maintain kitchen cleanliness and hygiene standards in accordance with Health & Safety regulations, including deep cleaning of floors, walls, coolers, ovens and equipment.
• Prepare, count and maintain operating equipment, crockery, cutlery and glassware to hygienic standards.
• Handle chemicals and equipment safely according to manufacturer's instructions.
• Manage waste collection and disposal using safe, hygienic methods for both dry and wet waste each shift.
• Implement stock control procedures, maintain strict stock rotation and minimise wastage.
• Order food supplies in consultation with the Executive Chef and manage availability of menu items with restaurant staff.
• Prepare and produce food as required.
• Contribute to cost control through energy conservation and efficient use of resources.
• Undertake any other reasonable duties as requested by your Supervisor or Hotel Management.

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Positive problem-solving approach and commitment to maintaining our service standards

If you feel you are the right candidate for this role, please click 'apply' now. We'd love to hear from you!